主料
鱸魚片Seabass fillet :適量輔料
酥皮(麵包屑、帕爾瑪乾酪、羅勒、細香蔥、歐芹、橄欖 油)Crust (bread crumb :適量具體步驟
1. 茄子與蒜和迷迭香一同放入烤箱,在150攝氏度下烤2個小時。Cook in oven at 150°C for 2 hours with garlic and rosemary.
2. 將鱸魚片煎至魚皮酥脆。Sear the seabass on the skin till crispy.
3. 將魚裹上酥皮焗烤。Coat it with crust and bake it under an overhead grill or broiler 4 until it form a golden crust on top.
4. 根據個人喜好用其餘材料裝盤。Prepare the dishes as your preference with remaining ingredients.
SeabassFilletinCrustwithEggplantandTomatoCoulisse來自:北京麗思卡爾頓酒店二層巴羅洛義大利餐廳