靈芝燉花膠如何做簡單又美味

準備時間:無　　　　烹飪時間:60分鐘

主料

野生靈芝Glossy Ganoderma ：適量
花膠Fish Maw ：適量
老雞Free-Range Chicken ：適量
豬肉Pork ：適量
杞子Wolfberries ：適量

輔料

具體步驟

1. 將野生靈芝、老雞和豬肉切成小片。Slice the glossyganoderma, free-range chicken and pork.

2. 將乾魚翅浸泡12個小時,再用姜蒜煲軟後備用。Soak thedry fish maw in water for 12 hours, and stew together withgarlic and chives until it turns soft.

3. 將豬肉和老雞放入沸水中煮2分鐘後放入盅內。Addpork and free-range chicken to boiling water and boil for 2minutes, then put into an earthen pot.

4. 加入蒸餾水燉6小時。Simmer for 6 hours in distilled water.

5. 花膠在起用前2小時放入湯內。Add fish maw in earthenpot 2 hours in advance before ready.

烹飪技巧

BRAISEDFISHMAWWITHGLOSSYGANODERMA來自：北京麗思卡爾頓酒店二層玉中餐廳