好吃如何做簡單又美味

準備時間:5分鐘　　　　烹飪時間:10分鐘

主料

half-and-half ：1 cup
sweetened condensed milk ：1 tablespoon
butter ：6 to 8 tablespoons
heavy white bakery bread ：4 1-inch-thick slices

輔料

具體步驟

1. Warm half-and-half almost to a simmer. Turn off the heat and add chamomile, if using.

2. Steep, covered, for 10 minutes, then strain. Sweeten with condensed milk to taste.

3. Spread 1 1/2 to 2 tablespoons of butter on one side of each slice of bread. (It's okay. This is dessert.)

4. Toast, bake, or broil the buttered bread on both sides (starting buttered side up) until the edges are lightly browned.

5. Dip the buttered side of each piece of toast in sugar, then sprinkle on a bit more to coat evenly.

6. Broil the toast again, sugared side up, just till well-browned and crackly. Don't walk away. Alternately, torch the sugared toast on a metal rack set over a pan. Keep the torch nozzle 2 to 3 inches from the toast, and move it across the surface of the bread. Tip your pan to coax melted sugar toward unmelted sugar. Avoid torching the edges, because unsugared bread can ignite.

7. Serve br?léed toast in a hefty puddle of sweet milk.

烹飪技巧

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