Glazed Saffron pait如何做簡單又美味

主料

輔料

具體步驟

1. To make the syrup, add 150 g sugar to 100 g water and bring to a boil until themixture reaches 104o C.

2. Once the correct temperature is reached, start beating the egg yolks while adding the syrup little by little, add the saffron and continue beating on medium speed until the mixture cools.

3. Whip the cream and slowly fold it into themixture with a spatula.

4. Pour the batter into the mould cups and freeze.

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烹飪技巧

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