主料
鲜鸭胸Fresh Duck Breast ：适量辅料
黑椒Black Pepper ：适量具体步骤
1. 将鲜鸭胸用胡椒和盐等调味料淹制5小时。Soak the fresh duck breast in pepper and salt for 5 hours.
2. 然后放入120°的烤箱中焗熟。Braise the duck breast in oven at 120°.
3. 芦笋炒好后放入盘中,把焗好的鸭胸切成片放在芦笋上面。Stir-fried the asparagus, and put the sliced duck breaston the top.
4. 最后淋上调好味的酱汁即成。To flavor with sauce.
BRAISEDFRENCHDUCKBREAST来自：北京丽思卡尔顿酒店二层玉中餐厅
千里飘香谷
