主料
和牛颊Wagyu beef cheek ：适量辅料
根芹酱（根芹、牛奶和百里香混合加热到均匀柔软的状态）Celeriac sauce (celeriac ：适量具体步骤
1. 先将和牛颊煎一下,加入红酒、胡萝卜、芹菜、红洋葱。Sear the wagyu beef cheek, and then add red wine, carrot, celery and red onion.
2. 在120摄氏度下煮和牛颊5个小时，然后加入根芹酱。 Cook the wagyu beef for 5 hours at 120°C, then reduce and blend the celeriac sauce.
3. 用沸水焯熟蔬菜，最后全部放入盘中。Blanch the vegetable and put them together on the plate.
WagyuBeefCheekStewwithCeleriacSauceandCrispyVegetable来自：北京丽思卡尔顿酒店二层巴罗洛意大利餐厅
千里飘香谷
