MINI pistachio cake如何做简单又美味

准备时间:无　　　　烹饪时间:30分钟

主料

Pistachios ：125 g
Butter ：140 g
Powdered sugar ：160 g
Flour ：90 g
Powdered almonds ：140 g
Eggs ：2

辅料

具体步骤

1. Finely chop the pistachios. In a large bowl, blend the pistachios with the powdered almonds, flour and powdered sugar and add the melted butter and eggs.

2. Blend until the batter is smooth then pour it into the moulds and bake in a preheated oven at 180o C for 15 minutes.

烹饪技巧

Suggestions:Decoratewithpistachiosbeforebaking.博客地址：微博：